As we say goodbye to summer, it’s time for one last hurrah before fall sets in.

Holidays are often times for excess, but you can make more responsible choices and do your part to improve sustainability while paying tribute to American workers and having a fun-filled Labor Day weekend.

Here are some tips to help make Labor Day an eco-friendly day:

1. Help clean up after the parade

If your city is like most, it probably has a Labor Day parade. You’ll see floats and groups of people throwing individually wrapped pieces of candy to the crowd, passing out flyers that most people immediately dispose of, and possibly even spraying confetti.

All this litter is bad for the environment, so consider sticking around when the parade is over to help with the cleanup efforts. Or commit to helping plan next year’s parade and reduce the wasteful activities by leading!

2. Avoid disposable party ware

Disposables may make your life a little more convenient, but the process of making paper or plastic cups, plates, and plastic utensils is harmful to the environment.

Companies cut down trees for paper products, or consume significant energy making plastic, then burn fuel shipping those disposable products all over the world. When you’re done with the spoon, it will probably end up in a landfill.

Reduce your party waste by using reusable cups, dishes, and utensils when you host gatherings.

3. Upcycle your decorations and displays

Every new thing you buy has an environmental impact; raw materials and energy are consumed to produce and ship goods around the world, all of which adds to your total carbon footprint. A banner or paper bunting produced in Mexico, Morocco, or Malaysia carries a larger carbon load than a locally produced product.

Instead of buying new decorations and displays for your party, consider upcycling what you already have. For example, you could use old hubcaps to support flower arrangements, or turn an old throw into a makeshift tablecloth.

4. If you’re grilling, skip the charcoal

If you’re going to fire up the grill and have a few hamburgers and hot dogs, consider your fuel choices.

  • Charcoal: Although many love the taste of food cooked over a charcoal grill, cooking with charcoal releases volatile organic compounds, trace metals, and particulates that contribute to air pollution.
  • Gas: It may not seem like an eco-friendly option, but natural gas and propane both produce far fewer emissions than charcoal. Here’s a nice comparison of the benefits and disadvantages of gas and propane grills.
  • Pellets: Pellet grills are growing in popularity and provide a greener option to charcoal. They’re fueled by wood pellets and might actually be healthier for you than other grilling methods.
  • Electric: If your electricity comes from renewable energy resources (like solar and wind), an electric grill may be the most environmentally friendly way to cook your outdoor meal.
  • Solar: The sun can cook a delicious meal. Check out Earth911’s recent review of solar ovens.

5. Recycle (and make it easy for your guests to recycle)

Finally, make sure it’s convenient for your guests to recycle those beer bottles and soda cans and compost food scraps. Include clearly marked recycling and compost bins next to your main eating area and help your guests understand what goes in each bin.

Not only will this improve the sustainability of your Labor Day gathering, you can also seize on this as an opportunity to show your friends how sustainable actions can be easy and fun —  there’s no need to lecture and kill the festive mood when actions demonstrate the value of green decisions.

The Bottom Line? Consume Less

The best general strategy we can offer this Labor Day is: Consume less.

Use less fuel, use less electricity, buy fewer products, and properly dispose of the products you do use. It won’t take away from the fun and excitement of your day off, nor will it take much additional time to accomplish. You’ll feel good about your celebration and ready to head into fall with your best eco-friendly foot forward.







3 thoughts on “5 Ways to Green Your Labor Day Weekend”

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